Hake fillets cooked in foil over apple wood chips with a little cider — Tony Anthony J Sargeant

Anthony Sargeant cooked these fillets of Hake in an open foil tray on the barbecue with Apple wood chips and a little cider to keep the fillet moist and sweet. A delicious result -served with petit pois and braised Baby Gem lettuce and crushed new potatoes.

via Hake fillets cooked in foil over apple wood chips with a little cider — Tony Anthony J Sargeant

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